Gelato Artigianale Italiano

homemade ice cream

 

Gelato Artigianale Italiano is an idea, a project building upon a long-lasting friendship and a pinch of courage.
Marco and Vaghelis are two young professionals with a passion for ice-cream and pastry. Opening their own gelateria is a dream come true. Determination and an extensive training at one of the most renowned producers in Florence were essential, but it would not have been possible to open their business in Rhodes without the assistance of the Master Ice-cream maker Palmiro Bruschi.
The hard work and commitment were rewarded by the excellent results achieved, many of which beyond our wildest expectations.
This is why Marco and Vaghelis are willing to offer their advice to those who want to embark on a commercial venture in this sector, which represents true Italian excellence in the world.


Entrance of gelateriaIf you are looking for a change in your life, or willing to invest and become a business man, contact us and we will be happy to direct you and assist you in every phase of the process that will lead you to open and run your own sales point!

Interview about Gelato Artigianale Italiano